Q Which of the following is not a risk factor for developing alcohol related cirrhosis
a) Duration and amount of alcohol
b) Genetic predisposition
c) Associated haemangioma
d) Body Mass Index
Answer
c
A duration of more than 10 years of daily drinking of more than 60 g of alcohol will cause cirrhosis in 10-40% people.
Body Mass Index (BMI) and genetic deficiency of alcohol metabolizing enzymes will speed up the process of developing cirrhosis